This post originally appeared on my blog Folks Gotta Eat.
I run a charity. It's a fabulous charity. It's radical in all the right ways, and has an amazing history of facilitating transformation in the lives of youth. However, due to budget constraints, we have to make on-going tough choices around food - we go local and/or organic where we can, but it's hard. In an attempt to further my own thinking on this issue, I'm going to name the key challenges we face in hopes that our readers will weigh in with some creative solutions.
Continue reading Embodying Our Values.
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